Duck Point Central Otago Pinot Noir 2018

Pinot from Central Otago – says it all really.

Duck Point sources grapes from around the region, to craft easy drinking and fresh expressions of Pinot – cherry, raspberry and a hint of vanilla are to be expected. With this met by spiced fruit flavours the Pinot is creamy yet fresh. There are soft tannins and an easy acidity. Harvested at night to retain the freshness, fermented with Burgundian strain yeasts and then aged for 9 months in French oak before release, drink now and enjoy!

Sourced from arguably the best Pinot Noir wine-growing region in the world, Central Otago, this wine is lightly oaked and gently handled to bring out the lively fruit flavours of the region.